Meat Tenderizer With Needles

Lose less juice rather tenderize!

Features:

• The meat tenderizer features very sharp blades which make it ideal especially for fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish
• Easy for Pounding chicken, steak, beef, and other through cuts of meat
• Easily and quickly cleaned up with Cleaning Brush . After use, just soak in warm soapy water after a few minute and wash right off with the help of brush
• Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles
• These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes
• They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices

Specifications:

• Colour: White
• Material: Plastic and Stainless Steel

Our Delivery Process