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Meat Tenderizer With Needles

Save 67%
R 119.00
R 39.00

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Lose less juice rather tenderize!


  • The meat tenderizer features very sharp blades which make it ideal especially for fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish
  • Easy for Pounding chicken, steak, beef, and other through cuts of meat
  • Easily and quickly cleaned up with Cleaning Brush . After use, just soak in warm soapy water after a few minute and wash right off with the help of brush
  • Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles
  • These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes
  • They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices


  • Colour: White
  • Material: Plastic and Stainless Steel